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With your green fingers make an easy but visible difference to the environment along your trip way
Jiuzhaigou, a World Cultural Heritage site in Sichuan Province of China, is appealing for its pristine scenery of colorful water, colored-drenched woods, now-capped peaks and distinct ethnic culture.
- Air quality: ★★★★★
- Foreigner-friendly degree: ★★★☆☆
- Public security degree: ★★★☆☆
- Hygienic degree: ★★★★☆
- Traffic jam degree: ★★☆☆☆
- Internationalization level: ★★☆☆☆
- Consumption level: ★★★☆☆
- Language: Southwestern Mandarin, Mandarin, Tibetan
- Best traveling season: Sep., Oct..
- Tourist resources: landscape, rthnic culture
- Airport to downtown: 88 km
- Demographics: Han (69.9%), Tibetan (25.8%), Hui(3.7%), Qiang (0.7%)
- Key words: colorful water, clear, photo, ethnic culture, tranquil, high altitude
Local Delicacies: Roast Whole Lamb (Kaoquanyang 烤全羊), Grilled Steak (Shoupa Niupai 手扒牛排), Jiuzhai Dried Persimmon (Jiuzhai Shibing 九寨柿饼), Buckwheat Cake (Qiaomianbing 荞面饼), Jiuzhai Sauerkraut Noodle (Jiuzhai Suancaimian 九寨酸菜面), Glutinous Yams Cake (Yangyu Zanba 洋芋糍粑), Chang (Qingkejiu 青稞酒), Duck with Aweto Soup (Chongcao Ya 虫草鸭), Sapodilla Rice (Renshenguo Fan 人参果饭), Blood Sausage (Xuechang 血肠).
Local Specialities: Qiang Embroideries (Qiangzhu Cixiu 羌族刺绣), Qiang "Cloud Shoes" (Qiangzu "Yunyun Xie 羌族"云云鞋"), Maowen Apple (Maowen Pingguo 茂汶苹果), Tibetan Ring (Zangjie 藏戒), Tibetan Knife (Zangdao 藏刀), Prayer Beads (Fozhu 佛珠), Fritillaria (Beimu 贝母), Aweto (Chongcao 虫草), Musk (Shexiang 麝香), Yak's Jerky (Maoniurou 牦牛肉).
- 九寨沟景区旅游投诉 Jiuzhai Valley National Park Tourism Complaints
- 九黄机场机场咨询 Jiuhuang Airport Service
- 九寨沟风景名胜区管理局Jiuzhai Valley National Park Administrative Bureau
- 四川省旅游局 Sichuan Tourism Administration Service
- 四川省旅游信息中心 Sichuan Travel Information Center